Description
Discover the ultimate crowd-pleaser with The Best Avocado Feta Dip! This creamy, tangy dip effortlessly combines ripe avocados with flavorful feta cheese, creating a delightful blend that’s perfect for any occasion—be it game day, a cozy night in, or festive gatherings. With less than 10 fresh ingredients and a prep time of just 15 minutes, this dip is not only quick to whip up but also healthy and delicious. Serve it alongside crackers, tortilla chips, or fresh veggies, and watch as it becomes the star of your appetizer spread!
Ingredients
Scale
- 2 ripe medium avocados (diced)
- 4 ounces feta cheese (cubed)
- 3 medium Roma tomatoes (diced)
- 1/3 cup diced red onion
- 2 cloves garlic (minced)
- 1/2 cup chopped parsley or cilantro
- 1 tablespoon extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon fine sea salt
Instructions
- Ensure your avocados are ripe but firm.
- Cube the feta cheese for easier mixing.
- In a medium bowl, combine diced avocados, cubed feta, diced tomatoes, red onion, minced garlic, and herbs.
- Drizzle with olive oil and apple cider vinegar; sprinkle with salt.
- Gently fold all ingredients together until well mixed but still chunky.
- Transfer to a serving bowl and enjoy with your favorite dippers.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg