Description
Start your day with The Best Blueberry Muffins Ever—an irresistible treat that combines moist, tender texture with the burst of fresh blueberries. These muffins are quick and easy to make, requiring only one bowl for minimal cleanup. Whether you’re enjoying them at breakfast, as a snack, or as a sweet addition to brunch, these muffins are sure to impress family and friends alike.
Ingredients
Scale
- 2/3 cup white sugar
- 1 large egg
- 1/2 cup vegetable oil or melted butter
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour (or gluten-free mix)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream (or yogurt)
- 1 cup blueberries
- Optional: About 1 tablespoon sugar for topping
Instructions
- Preheat your oven to 375ºF and prepare a muffin tin by greasing it lightly or placing muffin liners inside.
- In a mixing bowl, whisk together the sugar, egg, oil, milk, and vanilla until well blended.
- Add the flour, baking powder, and salt directly to the wet ingredients and mix until just combined; be careful not to overmix.
- Fold in the sour cream until evenly distributed, then gently add the blueberries (reserve some for topping).
- Fill the muffin cups generously with batter, pressing reserved blueberries on top if desired.
- Bake for about 25 minutes or until a toothpick comes out clean. For frozen berries, add an extra five minutes to the bake time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg