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The Best Blueberry Pie Recipe

The Best Blueberry Pie Recipe


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  • Author: Anna
  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 8 slices 1x

Description

Indulge in the delightful experience of The Best Blueberry Pie Recipe, a dessert that perfectly balances sweet and tangy flavors. With a creamy filling made from fresh or frozen blueberries, this pie is topped with a crunchy crumb mixture that adds texture and richness. Ideal for family gatherings, potlucks, or a sweet treat any day of the week, this recipe is easy enough for novice bakers to impress their guests. Whether served warm with a scoop of vanilla ice cream or chilled on a summer evening, each slice offers a mouthwatering taste that will have everyone coming back for more.


Ingredients

Scale
  • 1 cup sugar
  • 1/3 cup flour
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 3 cups fresh or frozen blueberries
  • 2 1/2 tablespoons brown sugar
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup melted butter
  • 1/2 cup flour

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine sugar and flour.
  3. Add sour cream, eggs, and vanilla; blend until smooth.
  4. Place blueberries in the pie crust and pour the cream filling over them.
  5. In another bowl, mix brown sugar, white sugar, cinnamon, and nutmeg for the crumb topping.
  6. Stir in melted butter and gradually add flour until crumbly.
  7. Spread the crumb topping over the pie.
  8. Bake for about 55 minutes or until golden brown; cover edges with foil if necessary.
  9. Let cool slightly before serving.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 123g)
  • Calories: 290
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 65mg