Description
Indulge in the delightful experience of The Best Blueberry Pie Recipe, a dessert that perfectly balances sweet and tangy flavors. With a creamy filling made from fresh or frozen blueberries, this pie is topped with a crunchy crumb mixture that adds texture and richness. Ideal for family gatherings, potlucks, or a sweet treat any day of the week, this recipe is easy enough for novice bakers to impress their guests. Whether served warm with a scoop of vanilla ice cream or chilled on a summer evening, each slice offers a mouthwatering taste that will have everyone coming back for more.
Ingredients
- 1 cup sugar
- 1/3 cup flour
- 2 eggs
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- 3 cups fresh or frozen blueberries
- 2 1/2 tablespoons brown sugar
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup melted butter
- 1/2 cup flour
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine sugar and flour.
- Add sour cream, eggs, and vanilla; blend until smooth.
- Place blueberries in the pie crust and pour the cream filling over them.
- In another bowl, mix brown sugar, white sugar, cinnamon, and nutmeg for the crumb topping.
- Stir in melted butter and gradually add flour until crumbly.
- Spread the crumb topping over the pie.
- Bake for about 55 minutes or until golden brown; cover edges with foil if necessary.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 123g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg