Description
Indulge in the ultimate dessert experience with this classic cherry pie recipe. Bursting with sweet and juicy cherries, this pie features a flaky, buttery crust that complements the delectable filling perfectly. Ideal for any occasion—whether it’s a family gathering or a festive celebration—this cherry pie is sure to impress your guests. With simple preparation steps and versatile options for using fresh or frozen cherries, baking this delightful treat is accessible to everyone, from novice bakers to seasoned pros. Serve it warm with a scoop of vanilla ice cream or make it a little extra fancy with whipped cream and fresh mint. No matter how you enjoy it, this cherry pie promises to be the star of your dessert table!
Ingredients
Scale
- 6 cups sweet cherries (pitted and halved)
- ⅔ cup granulated sugar
- ⅓ cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 cup cold unsalted butter (cut into cubes)
- 1 egg (for egg wash)
- Ice-cold water
Instructions
- Prepare the cherry filling by mixing pitted cherries with sugar, cornstarch, lemon juice, vanilla extract, and salt in a large bowl. Set aside.
- In a food processor, combine flour, sugar, and salt. Add cold butter and pulse until crumbly. Gradually add ice-cold water until dough forms.
- Divide the dough and roll out one half into a round for the bottom crust; place it in a deep-dish pie dish.
- Pour the cherry mixture into the crust and dot with butter. Roll out the second half for the top crust or lattice design.
- Brush the top with an egg wash and refrigerate for 20 minutes before baking at 400°F for 20 minutes; then reduce to 350°F for another 40-50 minutes until bubbly.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg