Description
The BEST Crock Pot Pulled Pork is a delicious, crowd-pleasing dish that transforms basic pork into a tender, flavorful masterpiece. Perfect for any occasion, from casual family gatherings to game day celebrations, this recipe features a savory garlic herb rub and your favorite barbecue sauce. Simply set it in the slow cooker and let it do the work while you enjoy the day. Serve it on soft buns, in tacos, or over rice for a hearty meal everyone will rave about. With minimal prep and maximum flavor, this pulled pork is sure to become your go-to recipe for meals at home or entertaining guests.
Ingredients
Scale
- 4 pounds boneless pork shoulder or loin
- 1 cup apple juice
- 1 tablespoon seasoning salt
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- ½ teaspoon pepper
- 2 cups barbecue sauce (to taste)
- Buns (for serving)
Instructions
- Place pork in the slow cooker and pour apple juice over it.
- In a mixing bowl, combine seasoning salt, garlic powder, Italian seasoning, ground mustard, onion powder, and pepper. Rub half over the pork, then flip it and apply the remaining mixture.
- Cover and cook on low for 8 to 10 hours until tender.
- Shred the pork with two forks, mix with remaining juices and barbecue sauce before serving on buns.
- Prep Time: 15 minutes
- Cook Time: 8 to 10 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 300
- Sugar: 12g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg