Description
Indulge in the delightful world of mini cheesecakes with this easy and versatile recipe that promises a creamy, smooth texture and endless customization. Perfect for any occasion, these mini treats are made quickly in muffin tins, allowing you to impress guests with minimal effort. Top them with fresh fruits, whipped cream, or rich chocolate ganache for a touch of elegance. Whether it’s a birthday celebration or a cozy evening at home, these little bites of heaven are sure to be the highlight of your dessert table.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 Tbsp unsalted butter (melted)
- 16 oz full-fat cream cheese (softened)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- Whipped cream (for serving)
- Fresh fruit (for topping)
Instructions
- Preheat your oven to 350°F. Line a muffin pan with paper liners.
- In a bowl, mix graham cracker crumbs and melted butter until crumbly. Press into muffin cups and bake for 5 minutes. Let cool.
- Beat cream cheese and sugar until smooth. Add vanilla and eggs; mix until just combined.
- Fill muffin cups with the cheesecake batter and bake for 15-17 minutes until centers are slightly jiggly.
- Cool at room temperature, then refrigerate for at least 4 hours before serving.
- Serve topped with whipped cream and fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg