Description
Indulge in the refreshing taste of summer with The Best Peach Sorbet Without Ice Cream Maker. This simple, vibrant dessert is crafted from just three ingredients: ripe peaches, sugar, and a splash of lemon juice. Perfect for any occasion—from backyard barbecues to a sweet treat on hot days—this sorbet offers a guilt-free way to satisfy your cravings. The best part? You don’t need an ice cream maker to whip up this deliciously smooth sorbet. Just blend, freeze, and serve!
Ingredients
Scale
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Slice the peaches into eight pieces and peel them.
- In a food processor, blend peach slices with caster sugar until completely smooth.
- Gradually add lemon juice to taste, blending briefly to combine.
- Transfer the mixture to a freezer-safe container and freeze for 6-7 hours until firm.
- Prep Time: 20 minutes
- Cook Time: 6-7 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 29g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg