Description
The Best Snickerdoodle Zucchini Bread is an irresistible fusion of classic flavors that brings together the sweetness of zucchini and the comforting taste of snickerdoodles. This moist, tender bread features a delightful cinnamon-sugar topping, making it perfect for brunch, dessert, or a midday snack. With coconut oil for added richness and cream of tartar to achieve that signature snickerdoodle flavor, this recipe yields two loaves—plenty to share with friends or savor for yourself. Easy to make and nutritious, this bread transforms ordinary zucchini into a delicious treat that you’ll want to bake again and again.
Ingredients
Scale
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- 2 cups grated zucchini (wet)
Instructions
- Preheat oven to 350°F and grease two loaf pans with cooking spray.
- In a large bowl, mix melted coconut oil, eggs, granulated sugar, and vanilla until well combined.
- In another bowl, whisk together flour, cinnamon, baking soda, cream of tartar, and salt.
- Gradually combine dry ingredients with wet ingredients; stir until just mixed.
- Fold in grated zucchini until evenly distributed.
- Pour the batter into prepared pans; sprinkle half the topping mixture on top.
- Bake for 45-50 minutes until a knife comes out clean.
- Allow cooling on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 13g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg