Description
If you’re searching for a delightful treat that perfectly balances sweetness and spice, look no further than this Best Zucchini Bread recipe. This incredibly moist bread combines fresh zucchini with warm cinnamon, creating an irresistible loaf that’s ideal for breakfast, dessert, or a snack. Whether you’re using up an abundance of garden zucchini or simply craving a comforting baked good, this easy-to-follow recipe will leave everyone asking for more. With its rich flavor and fluffy texture, this zucchini bread is sure to become a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 3 large eggs
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 1 tablespoon vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
- In a large bowl, beat eggs and mix in grated zucchini, vegetable oil, and vanilla until well combined.
- Gently fold the dry ingredients into the wet mixture along with the nuts until just combined; avoid overmixing.
- Divide the batter between the prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in pans for about 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 186
- Sugar: 12g
- Sodium: 145mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg