Description
Experience the ultimate dessert with this Southern Peach Cobbler, where sweet peaches meet a buttery, melt-in-your-mouth topping. Perfect for summer gatherings or cozy nights, this easy-to-make treat can be created using fresh or canned peaches, allowing for year-round enjoyment. With its irresistible flavor and comforting texture, this cobbler is sure to become a family favorite. Serve it warm, perhaps with a scoop of vanilla ice cream, and watch as everyone savors each delightful bite.
Ingredients
Scale
- 2 cans (29 oz each) canned peaches in heavy syrup
- 1/4 cup granulated sugar (adjust to taste)
- 5 tbsp melted unsalted butter (for filling)
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 1/2 cup granulated sugar (for topping)
- 1 cup melted unsalted butter (for topping)
- Spices: nutmeg, cinnamon, salt
Instructions
- Preheat your oven to 400°F. Pour the first can of peaches with juice into a 9×13 baking dish; drain and add only the peaches from the second can.
- Mix the melted butter, salt, lemon juice, sugar, and vanilla with the peaches until well combined.
- In a separate bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt. Sprinkle this mixture evenly over the peach layer.
- Smooth out the dry mixture and drizzle melted butter over it evenly.
- Bake for 15 minutes at 400°F; then reduce to 375°F for an additional hour or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 320
- Sugar: 34g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg