Description
Discover the ultimate method for cooking corn on the cob that leaves those pesky silks behind! This quick and easy technique involves microwaving fresh corn in its husk, preserving its natural sweetness and moisture. Perfect for backyard barbecues or cozy family dinners, this hassle-free approach ensures perfectly tender ears of corn without the mess. In just a few minutes, you’ll have deliciously cooked corn ready to enjoy as a side dish, snack, or delightful addition to salads. Say goodbye to tedious silk removal and hello to flavorful corn on the cob that’s simple to prepare and serve!
Ingredients
- Fresh Corn on the Cob (Ears)
Instructions
- Select fresh ears of corn with bright green husks.
- Place each ear in the microwave with the husk intact.
- Microwave on high for 3-5 minutes per ear, adjusting based on your microwave's power.
- Let sit for a minute after cooking before handling.
- Cut off both ends of each ear with a sharp knife.
- Hold the ear upright and gently squeeze from the top down; the husk and silks should slide off effortlessly.
- Serve warm with your favorite toppings such as butter, salt, or seasonings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 77
- Sugar: 6g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg