Description
Tomato, Cucumber, and Onion Salad is a vibrant and refreshing dish that effortlessly combines the flavors of crisp vegetables with a tangy dressing. This salad is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a simple weeknight dinner. With its colorful presentation and delightful crunch, it’s not just nutritious but also visually appealing. The best part? It takes only 20 minutes to prepare, allowing you to spend more time savoring your meal and less time in the kitchen.
Ingredients
Scale
- 1 English cucumber (or 2 to 3 Kirby cucumbers), peeled and thinly sliced
- 3 garden-fresh tomatoes, cut into wedges
- 1 sweet onion, thinly sliced
- 1 cup white vinegar
- 2 tablespoons vegetable or olive oil
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large bowl, combine cucumbers, tomatoes, and onions. Toss gently for even distribution.
- In a medium bowl, whisk together vinegar, oil, water, sugar, salt, and pepper until smooth.
- Pour the dressing over the vegetables and toss to coat evenly.
- Cover the salad and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg