Description
Indulge in the delightful flavors of summer with this easy-to-make Tomato Pie. Layered with ripe tomatoes, fresh basil, and a rich cheese mixture nestled in a golden crust, this savory pie is perfect for picnics, potlucks, or family dinners. Its creamy texture combined with aromatic herbs creates a dish that’s not only comforting but also impressively delicious. Whether served as a main course or an appetizer, Tomato Pie is a versatile crowd-pleaser that will elevate any gathering. Enjoy it warm or at room temperature, making it an excellent choice for entertaining.
Ingredients
Scale
- 5 roma tomatoes (peeled and sliced)
- 10 fresh basil leaves (chopped)
- 1/2 cup green onion (chopped)
- 1 pre-baked 9-inch pie crust
- 1 cup shredded mozzarella cheese
- 1 cup freshly shredded cheddar cheese
- 3/4 cup mayonnaise (or half mayo, half Greek yogurt)
- 2 tablespoons freshly grated parmesan cheese
- Salt and freshly ground black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Lay tomato slices in a colander and sprinkle with salt; let rest for 10 minutes to draw out moisture. Pat dry.
- In the pre-baked pie shell, layer tomato slices evenly, followed by chopped basil and green onion. Season with salt and pepper.
- In a mixing bowl, combine mozzarella, cheddar, and mayonnaise until smooth. Spread over the tomato layers.
- Top with grated parmesan cheese.
- Bake for 30 minutes or until golden brown on top.
- Allow to cool for at least 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg