Description

Indulge in the delightful flavors of our Tuna Pasta Salad, a creamy and satisfying dish perfect for picnics, barbecues, or as a quick meal at home. This easy-to-make recipe combines tender elbow noodles with protein-packed tuna, hard-boiled eggs, and vibrant peas, all tossed in a rich mayonnaise dressing. With its versatility, you can customize it to suit your taste by adding your favorite vegetables or seasonings. Whether served as a standalone dish or alongside fresh greens and crackers, this Tuna Pasta Salad is sure to please everyone at the table. Prepare it ahead of time for maximum flavor impact and enjoy the refreshing blend of tastes at any occasion.

Ingredients

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16 oz elbow noodles (cooked)
3 cans (4 oz each) tuna in water (drained)
4 hard-boiled eggs (chopped)
1 cup frozen peas (defrosted)
1/2 cup red onion (diced)
1 1/2 cup mayo
1/4 cup milk
2 tsp seasoning salt
3–4 tbsp sugar
Salt & pepper (to taste)

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Instructions

Cook the elbow noodles in salted boiling water until al dente (about 15 minutes). Drain and cool under running water.
In a large bowl, combine drained tuna, chopped hard-boiled eggs, diced red onion, and defrosted peas.
Add cooled pasta to the bowl and mix gently until combined.
In a separate bowl, whisk together mayo, milk, seasoning salt, sugar, salt, and pepper until smooth.
Pour dressing over the pasta mixture and stir gently to coat evenly.
Cover with plastic wrap and refrigerate for at least 30 minutes before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 380
Sugar: 6g
Sodium: 650mg
Fat: 23g
Saturated Fat: 3g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 17g
Cholesterol: 155mg