Description
Tuscan Tortellini Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This delightful salad combines cheesy tortellini, savory salami, fresh spinach, and tangy sun-dried tomatoes for an irresistible flavor explosion. Whether you’re hosting a backyard BBQ or enjoying a quiet dinner with friends, this salad makes an excellent appetizer or side dish. Quick to prepare in just 30 minutes and easily customizable to suit your taste, Tuscan Tortellini Salad is not only a crowd-pleaser but also packed with fresh ingredients that make it feel light yet satisfying. Enjoy this versatile dish at picnics, potlucks, or as a stand-alone meal – it’s sure to impress!
Ingredients
Scale
- 1 lb. fresh cheese tortellini
- 3/4 c. chopped salami or prosciutto
- 1/2 c. baby spinach
- 1/2 c. oil-packed sun-dried tomatoes, chopped
- 1/4 c. freshly grated Parmesan
- 1/4 c. extra-virgin olive oil
- 2 tbsp. balsamic vinegar
- 1/2 tbsp. honey
- kosher salt
- freshly ground black pepper
Instructions
- Cook the tortellini in a large pot of salted boiling water according to package directions until al dente. Drain well and transfer to a large serving bowl.
- In a medium bowl, whisk together olive oil, balsamic vinegar, and honey; season with salt and pepper to taste.
- Add chopped salami or prosciutto, baby spinach, and sun-dried tomatoes to the tortellini. Pour the dressing over and toss gently until combined.
- Top with freshly grated Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 4g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 37mg