Description

Discover the ultimate solution for busy weeknights with our Two Ingredient Crispy Oven Baked BBQ Chicken. This incredibly simple yet flavorful dish requires just two main ingredients—barbecue sauce and chicken—allowing you to whip up a delicious meal in no time. The chicken emerges tender, juicy, and coated in a rich, sticky glaze that’s irresistibly good. Perfect for family dinners or casual gatherings, this recipe guarantees satisfaction every time. Plus, with minimal cleanup and straightforward preparation, it’s as easy as it is delicious.

Ingredients

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8–10 bone-in, skin-on chicken thighs and/or drumsticks
2 cups barbecue sauce
2 tablespoons extra-virgin olive oil
Salt and pepper to taste

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Instructions

Preheat your oven to 400°F (200°C).
Coat the chicken pieces in olive oil and season generously with salt and pepper.
Arrange the chicken skin-side down on a rimmed baking sheet. Bake for 25 minutes.
Increase oven temperature to 425°F (220°C). Baste the top of each piece with barbecue sauce, flip gently, and baste the other side. Bake for an additional 21 minutes, basting every 7 minutes.
If desired, broil for an extra 3-5 minutes for added crispiness.
Let rest for 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 46 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 thigh (150g)
Calories: 350
Sugar: 15g
Sodium: 850mg
Fat: 24g
Saturated Fat: 7g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 24g
Cholesterol: 120mg