Description
Indulge in a creamy, plant-based delight with this Vanilla Vegan Ice Cream recipe. Made with rich full-fat coconut milk and naturally sweet maple syrup, this homemade treat is not only simple to prepare but also incredibly versatile. Perfect for summer barbecues or cozy nights in, each scoop delivers a smooth, rich texture that everyone will love. With just five minutes of prep time and minimal ingredients, you can whip up a delicious dessert that caters to various dietary preferences without compromising on taste. Enjoy it alone or as a topping for your favorite desserts—this vanilla vegan ice cream is sure to satisfy your sweet cravings!
Ingredients
Scale
- 2 (13.5 oz) cans full-fat coconut milk
- 3/4 cup pure maple syrup
- 1 tablespoon vanilla extract
- 1/8 teaspoon sea salt (optional)
Instructions
- Chill the ice cream maker bowl for at least 24 hours.
- Blend coconut milk, maple syrup, vanilla extract, and sea salt until smooth.
- Pour the mixture into the ice cream maker and churn for about 20 minutes until soft-serve consistency is reached.
- Serve immediately or transfer to a container and freeze for 3-4 hours for a firmer texture.
- Let sit for a few minutes before scooping if frozen.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 14g
- Sodium: 30mg
- Fat: 19g
- Saturated Fat: 16g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg