Description
Indulge in the delightful flavors of White Chocolate Raspberry Scones, a perfect blend of sweet white chocolate and tangy fresh raspberries. These scones are an exquisite choice for breakfast, brunch, or a sweet afternoon snack. With their tender texture and vibrant taste, they are sure to impress your family and friends at any gathering. Quick and easy to prepare, you can whip them up in just 15 minutes of prep time, making them an ideal treat any day of the week.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 8 tablespoons unsalted butter (cold, cubed)
- 1 egg
- 1 cup heavy cream (adjust as needed)
- 1/2 cup white chocolate chips
- 1/2 cup fresh raspberries
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk the egg with heavy cream.
- Combine the wet ingredients with the dry mixture until just combined; adjust cream as necessary.
- Gently fold in white chocolate chips and raspberries.
- Shape dough into two circles about 1/2 to 3/4 inch high; cut each into six triangles.
- Bake on a lined baking sheet for 10-12 minutes until lightly browned.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 260
- Sugar: 9g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg