Description
Zucchini and Yellow Squash Au Gratin is a delightful comfort food that perfectly combines tender, fresh vegetables with a creamy, cheesy sauce. This easy-to-make recipe features layers of zucchini and yellow squash baked to perfection under a golden topping of smoked gouda. Ideal for family dinners or festive gatherings, this dish appeals to both vegetarians and meat lovers alike. With just 10 minutes of prep time, you can create a flavorful side dish that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 tablespoons butter
- 1/2 onion, thinly sliced
- 2 large garlic cloves, minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 small zucchini, sliced into rounds
- 1 small yellow squash, sliced into rounds
- 1 cup shredded smoked gouda
Instructions
- Preheat the oven to 450°F.
- In an oven-proof skillet over medium heat, melt the butter and sauté the sliced onion until browned. Add garlic and cook for an additional minute.
- Stir in heavy cream and let simmer until slightly thickened. Gradually add parmesan cheese until well combined.
- Mix in the zucchini and yellow squash; cook for about 4-5 minutes until slightly tender.
- Top with shredded smoked gouda and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 315
- Sugar: 3g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg