Description
Indulge in the delightful experience of homemade Zucchini Bread, a perfect blend of moistness, fluffiness, and rich spices. This simple yet satisfying recipe is ideal for any occasion—whether you’re enjoying it as a cozy breakfast treat, an afternoon snack, or a dessert. With its unique ingredients, this flavorful bread is sure to please both kids and adults alike. Customize it with your favorite add-ins like nuts or chocolate chips for a personal touch. Enjoy warm slices with butter or cream cheese for an extra layer of yumminess!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon cinnamon
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 3 large eggs
- 1 ½ cups chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, combine grated zucchini, vegetable oil, eggs, and vanilla extract; mix well.
- Fold the dry ingredients into the wet mixture along with the walnuts until just combined.
- Divide the batter evenly between prepared pans and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in pans for about 15 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 13g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg