Description
Indulge in the rich, chocolatey goodness of these Zucchini Brownies, a delightful dessert that seamlessly combines health and flavor. With moist texture and a decadent taste, these brownies are perfect for satisfying your sweet tooth while sneaking in nutritious zucchini. Whether you’re hosting a family gathering or enjoying a quiet night at home, these brownies will be a hit with both kids and adults alike. The best part? They’re easy to make, requiring simple ingredients and straightforward steps. Enjoy them as is or elevate your experience with toppings like whipped cream or fresh berries!
Ingredients
Scale
- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 3 cups finely shredded zucchini (do not drain)
- 1 ¼ cups semi-sweet chocolate chunks
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking pan lined with parchment paper.
- In a large mixing bowl, whisk together vegetable oil, sugar, and vanilla extract until smooth.
- Stir in flour, cocoa powder, baking soda, and salt until just combined.
- Fold in the shredded zucchini and let the batter rest for 5 minutes.
- Mix in the chocolate chunks, allowing another brief rest if the batter appears dry.
- Spread the batter into the prepared pan and bake for 25–35 minutes, until a toothpick inserted comes out with crumbs.
- Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg