Description
Zucchini Chocolate Chip Cookies are a deliciously unique twist on a classic treat. These soft, chewy cookies combine the healthy goodness of shredded zucchini with rich semi-sweet chocolate chips, resulting in an irresistible dessert that’s perfect for any occasion. Ideal for lunchboxes, parties, or cozy afternoons at home, these cookies cleverly incorporate vegetables into a beloved favorite without sacrificing flavor. Easy to make and packed with comforting textures, they offer a delightful experience that will have everyone reaching for seconds! Plus, they store well at room temperature for up to five days, making them a fantastic choice for meal prep.
Ingredients
Scale
- 1 cup shredded zucchini
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup semi-sweet chocolate chips
Instructions
- Lightly blot shredded zucchini and set aside.
- In a bowl, whisk together oats, flour, baking soda, salt, and cinnamon.
- In another bowl, cream butter and sugars until light; add egg, maple syrup, and vanilla.
- Combine dry ingredients with wet mixture and fold in zucchini and chocolate chips.
- Chill dough for at least two hours.
- Preheat oven to 350°F (177°C) and prepare baking sheets.
- Scoop dough onto sheets and bake for 13-14 minutes until lightly browned.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg