Description
Zuppa Toscana, inspired by the beloved Olive Garden classic, is a warm and hearty soup that will transport you to Italy with every bite. This delightful dish features a rich combination of spicy Italian sausage, creamy textures from heavy whipping cream, and vibrant kale, making it an ideal choice for family gatherings or cozy evenings at home. Ready in just under an hour, Zuppa Toscana not only satisfies your taste buds but also envelops you in comforting flavors. With its easy preparation and versatility, this soup can be served as a main course or as an appetizer during larger gatherings. Enjoy this culinary experience that truly nourishes both the body and soul.
Ingredients
Scale
- 1 pound ground Italian sausage (spicy recommended)
- 3 garlic cloves (minced)
- 1 medium white onion (diced)
- 1.5 pounds Yukon Gold potatoes (diced)
- 5 to 6 cups chicken stock
- 2 to 3 cups chopped fresh kale
- 1 cup heavy whipping cream
- fine sea salt and freshly-ground black pepper
- crumbled bacon (for garnish)
Instructions
- In a large stockpot over medium-high heat, cook the sausage until browned, breaking it into small pieces. Use a slotted spoon to remove and set aside, reserving a tablespoon of grease in the pot.
- Sauté onions in the reserved grease for about 5 minutes until translucent; add minced garlic and cook for another minute.
- Stir in diced potatoes and chicken stock along with the cooked sausage. Bring to a simmer and cook for about 10 minutes until potatoes are tender.
- Add chopped kale and heavy whipping cream; let simmer for an additional 5 minutes. Season with salt and pepper to taste.
- Serve warm, garnished with crumbled bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 880mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 80mg