These Strawberry Brownies are a delightful treat that combines the rich flavor of strawberries with the fudgy goodness of brownies. Perfect for parties, picnics, or a cozy night in, this easy dessert is sure to impress anyone who tries it. With just a few simple ingredients and a quick baking time, you’ll have a sweet, pink indulgence that stands out on any dessert table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe uses strawberry cake mix, making it a breeze to prepare.
- Delicious Flavor: The combination of strawberry and chocolate creates a unique taste that everyone will love.
- Versatile Serving Options: These brownies can be enjoyed plain or dressed up with frosting, making them perfect for any occasion.
- Perfect for Sharing: With 16 servings, they are great for gatherings or as a special treat for friends and family.
- Kid-Friendly: The vibrant color and sweet flavor make these brownies a hit with kids of all ages.
Tools and Preparation
Before you start baking your Strawberry Brownies, gather some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- 8×8 inch baking pan
- Nonstick cooking spray or foil
- Large mixing bowl
- Whisk or mixer
- Small bowl for frosting
Importance of Each Tool
- 8×8 inch baking pan: This size is perfect for evenly baking your brownies without burning the edges.
- Whisk or mixer: Using one of these tools helps combine ingredients smoothly for the best texture.
Ingredients
These Strawberry Brownies start with a strawberry cake mix and just a few simple ingredients for the quickest dessert ever.
For the Brownies
- 1 box strawberry cake mix with pudding in the mix (We used Pillsbury – but see post for more tips!)
- 2 large eggs
- 1/3 cup vegetable or canola oil (80 ml)
- 1 teaspoon vanilla extract (5 ml)
For the Frosting
- 3/4 cup powdered sugar (90g)
- 2 tablespoon strawberry preserves (40g – Bonne Maman strawberry preserves is the best!)
- 1 ½ tablespoons milk (22ml)
- 1 tablespoon cream cheese (15g – optional (see post for tips!))
How to Make Strawberry Brownies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Prepare an 8×8 pan by spraying it with nonstick spray or lining it with foil. Set it aside while you mix your ingredients.
Step 2: Mix & Bake
In a large bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract. You can use either a whisk or mixer to blend these ingredients together until well combined. Once mixed, press the batter into your prepared pan. Bake in the preheated oven for 18-22 minutes until just done. Allow them to cool completely before frosting.
Step 3: Prepare Strawberry Brownie Frosting
In a small bowl, whisk together the powdered sugar, strawberry preserves, cream cheese (if using), and milk. Once your brownies are cooled, spread this creamy mixture over the top for added sweetness.
Enjoy these delicious Strawberry Brownies at your next gathering or as an everyday treat!
How to Serve Strawberry Brownies
Strawberry brownies are a delightful dessert that can be served in a variety of ways. Whether you’re hosting a party or just enjoying a sweet treat at home, these serving suggestions will enhance your strawberry brownie experience.
A La Mode
- Serve with a scoop of vanilla ice cream for a classic combo. The creamy texture pairs perfectly with the chewy brownie.
Fresh Strawberries
- Top your brownies with sliced fresh strawberries for an extra burst of flavor and a beautiful presentation.
Whipped Cream
- Add a dollop of whipped cream on top for an airy and light finish that complements the rich chocolate flavor.
Chocolate Drizzle
- Drizzle melted chocolate over the brownies for an indulgent touch. This adds visual appeal and extra sweetness.
Nuts
- Sprinkle chopped nuts, such as walnuts or pecans, for added crunch and flavor contrast. This also makes each bite more interesting.
Mint Leaves
- Garnish with fresh mint leaves to add a pop of color and refreshing taste. This is especially nice if you’re serving these brownies at a summer event.
How to Perfect Strawberry Brownies
To ensure your strawberry brownies turn out perfectly every time, keep these helpful tips in mind.
- Use Quality Ingredients: Choose high-quality strawberry cake mix and preserves for the best flavor.
- Don’t Overbake: Keep an eye on the baking time; underbaking slightly will keep the brownies moist and chewy.
- Cool Completely: Allow the brownies to cool fully before adding frosting to prevent it from melting off.
- Experiment with Frosting: Try different frostings like cream cheese or chocolate for unique flavors.
- Storage Tips: Store leftovers in an airtight container to maintain freshness for up to three days.
- Adjust Sweetness: If you prefer less sweetness, reduce the powdered sugar in the frosting according to taste.
Best Side Dishes for Strawberry Brownies
Pairing side dishes with strawberry brownies can elevate your dessert experience. Here are some fantastic options:
- Vanilla Ice Cream: A classic pairing that enhances the sweetness of the brownies while providing a creamy texture.
- Fruit Salad: A light fruit salad can balance the richness of the brownies, making it a refreshing side.
- Yogurt Parfait: Layer yogurt with granola and berries for a nutritious option that complements desserts nicely.
- Chocolate Covered Strawberries: These make for an elegant side that ties in beautifully with your strawberry theme.
- Cheese Platter: A selection of soft cheeses can provide a savory contrast to sweet desserts.
- Coffee or Tea: Serving warm beverages like coffee or tea can round out the meal and enhance flavors.
Common Mistakes to Avoid
Making Strawberry Brownies can be a delightful experience, but small mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for.
- Skipping the Cooling Step: Allowing your brownies to cool completely before frosting is essential. If you frost them too soon, the frosting may melt and not set properly.
- Not Measuring Ingredients Accurately: Using incorrect measurements can change the texture and flavor of your brownies. Always use a kitchen scale or measuring cups for precision.
- Overmixing the Batter: Mixing too much can lead to tough brownies. Mix until just combined to keep them soft and chewy.
- Using the Wrong Pan Size: A pan that’s too small or too large affects baking time and brownie thickness. Stick to an 8×8 inch pan for best results.
- Ignoring Oven Temperature: Oven temperatures vary, so it’s wise to check your brownies a few minutes before the suggested baking time. Overbaking can lead to dry brownies.
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep the container away from strong odors in the fridge.
Freezing Strawberry Brownies
- Wrap individual brownies in plastic wrap and then place them in a freezer bag for up to 3 months.
- Label the bag with the date so you know when they were made.
Reheating Strawberry Brownies
- Oven: Preheat your oven to 350°F (175°C). Place brownies on a baking sheet and heat for about 10 minutes until warmed through.
- Microwave: Heat each brownie on a microwave-safe plate for about 15-20 seconds. Be careful not to overheat, as they can become rubbery.
- Stovetop: Use a skillet on low heat. Cover with a lid and warm for about 5 minutes, checking frequently.
Frequently Asked Questions
How To Make Strawberry Brownies?
To make Strawberry Brownies, combine strawberry cake mix with eggs, oil, and vanilla extract. Bake in an 8×8 pan, let cool, then top with frosting made from powdered sugar, strawberry preserves, cream cheese, and milk.
Can I Use Fresh Strawberries?
Yes! You can fold in chopped fresh strawberries into the batter before baking. This will enhance the flavor but may change the texture slightly.
What Variations Can I Try for Strawberry Brownies Recipe With Cake Mix?
Consider adding white chocolate chips or nuts for extra flavor and texture. You could also swirl in additional strawberry preserves into the batter.
Are Strawberry Brownies Recipe From Scratch Better Than Cake Mix?
Both methods have their merits! Cake mix saves time and guarantees consistency, while scratch recipes offer more control over ingredients and flavor depth.
How Long Do Strawberry Brownies Last?
When stored properly in an airtight container, these brownies last up to 5 days in the refrigerator or up to 3 months in the freezer.
Final Thoughts
These Strawberry Brownies are not only quick and easy but also incredibly delicious. Their vibrant color makes them perfect for any occasion, from casual gatherings to celebrations. Feel free to customize them by adding your favorite flavors or toppings. Give this recipe a try—you’ll love how simple it is to create such a delightful treat!
Strawberry Brownies
- Total Time: 30 minutes
- Yield: About 16 servings 1x
Description
Indulge in the delightful taste of Strawberry Brownies, a perfect blend of rich chocolate and sweet strawberries. This easy-to-make dessert is ideal for any occasion, from casual gatherings to special celebrations. With a vibrant pink hue and fudgy texture, these brownies not only satisfy your sweet tooth but also add a touch of color to your dessert table. Using just a few simple ingredients, including strawberry cake mix, these brownies come together quickly without compromising on flavor. Top them with creamy frosting or enjoy them plain; either way, they are sure to impress friends and family alike.
Ingredients
- 1 box strawberry cake mix (with pudding in the mix)
- 2 large eggs
- 1/3 cup vegetable or canola oil
- 1 teaspoon vanilla extract
- For frosting: powdered sugar, strawberry preserves, milk, and optional cream cheese
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan by greasing it or lining it with foil.
- In a large mixing bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract; mix until well blended.
- Pour the batter into the prepared pan and bake for 18-22 minutes until just set.
- Allow the brownies to cool completely before frosting with a mixture of powdered sugar, strawberry preserves, milk, and cream cheese (if using).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
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